Tangerines, a type of mandarin, originated in the 1800s and refer to sweet mandarins that were shipped from the Port of Tangiers, Morocco. The fruit originated in China, hence its name. 165-181.The term “mandarin” refers to Citrus reticulate, sometimes called “kid-glove oranges,” and is characterized by deep orange skin with easy peeling and separation of sections. 'KNApSAcK: a comprehensive species-metabolite relationship database.' Plant Metabolomics. (2013) Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content.
Rothwell JA, Pérez-Jiménez J, Neveu V, Medina-Ramon A, M'Hiri N, Garcia Lobato P, Manach C, Knox K, Eisner R, Wishart D, Scalbert A. USDA National Nutrient Database for Standard Reference, Release 21. Department of Agriculture, Agricultural Research Service. 'Danish food composition databank, revision 7.' Department of Nutrition, National Food Institute, Technical University of Denmark (2008). United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004). Duke's Phytochemical and Ethnobotanical Databases. When exporting began, local Mandarin oranges were named after their port of origin. Specifically reddish-orange mandarin cultivars can be marketed as tangerines, but this is not a botanical classification. Mandarin oranges are usually eaten plain or in fruit salads. The Mandarin orange, also known as the mandarin or mandarine, is a small citrus tree (Citrus reticulata) with fruit resembling other oranges.
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